Puer

A delicious twist on classic cheeseburgers, these bombs are packed with cheesy goodness, juicy beef, and a burst of garlic-parmesan flavor in every bite.

Perfect as a snack, appetizer, or a fun dinner!

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Ingredients

For the filling:
– 500 g (1 lb) ground beef
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– Optional: pickles, jalapeños, or cooked bacon bits

For the dough:
– 1 can of refrigerated biscuit dough (or pizza dough, divided into small pieces)

For the garlic parmesan topping:
– 2 tbsp melted butter
– 2 garlic cloves, minced
– 1/4 cup grated parmesan cheese
– 1 tbsp chopped fresh parsley (optional)

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Instructions

1. Prepare the filling:
– In a skillet over medium heat, sauté the onion until softened.
– Add the garlic and ground beef, breaking it up as it cooks. Season with salt and pepper.
– Cook until the beef is browned and fully cooked. Drain any excess fat.
– Stir in the shredded cheddar cheese until melted. Remove from heat and let cool slightly.

2. Assemble the bombs:
– Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
– Flatten each piece of dough into a circle. Place a spoonful of the beef-cheese mixture in the center.
– Optional: Add a small slice of pickle or jalapeño for extra flavor.
– Pull the edges of the dough up and over the filling, pinching to seal tightly into a ball. Place seam-side down on the prepared baking sheet.

3. Add the garlic parmesan topping:
– In a small bowl, mix melted butter, minced garlic, and grated parmesan cheese.
– Brush the tops of the bombs generously with the mixture.

4. Bake:
– Bake for 12–15 minutes or until the bombs are golden brown and puffed.

5. Serve and enjoy:
– Garnish with fresh parsley, if desired. Serve warm with ketchup, mustard, or your favorite dipping sauce.

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These Garlic Parmesan Cheeseburger Bombs are sure to be a crowd-pleaser! 😍