Puer

If you have zucchini, you *must* try this recipe — it’s unbelievably delicious!

Ingredients:
– 2 zucchinis, sliced
– Olive oil, for sautéing
– Salt and black pepper, to taste
– 4 eggs
– 1 teaspoon (4 g) sugar
– 60 ml (¼ cup) oil
– 100 ml (⅓ cup + 1 tablespoon) milk
– 120 g (1 cup) flour
– 11 g (1 packet) baking powder
– 1 medium potato, grated
– 1 onion, finely diced
– 2 tablespoons (15 g) grated Parmesan cheese
– Spreadable fresh cheese (like cream cheese or ricotta), to taste
– Extra Parmesan, for topping

Instructions
1. In a skillet, sauté the zucchini slices in olive oil until soft and tender.

2. In a bowl, whisk together the eggs, sugar, oil, milk, flour, and baking powder to form a smooth batter.

3. Stir the grated potato, chopped onion, and Parmesan cheese into the batter.

4. Add the sautéed zucchini and gently mix to combine.

5. Transfer the batter to a greased baking dish and sprinkle the top with more Parmesan.

6. Bake until beautifully golden. Serve warm with a dollop of your favorite spreadable cheese.